Welcome to the world of flavors and taste in Abu Dhabi, where all your cooking dreams can come true.

The Chef Stéphanie Rizzo, graduated from the celebrated Paul Bocuse Institute in France (Lyon), has an extensive experience in cuisine and cooking lessons that she had been giving for 7 years in France.

Her skills range from traditional french Cuisine to more international ones like italian, asian, north african as well as Pastries.

You can ask us for catering in Abu Dhabi , to celebrate all your events with delicious flavors.

And if you like to, Stéphanie will be glad to share her passion with you, at home, during a cooking lesson in Abu Dhabi.

Mar 15, 2015


As I know, many of you have gluten intolerance and simply would like to test the gluten free diet.
And it's a good news because you can order gluten free pizzas at Rizzo&Rizzo too! 

Mar 7, 2015


At the end of January, I discovered a wonderful place for gourmet in Abu Dhabi: the Date market at Mina Zayed. 

The souk is located just in front of the fruit market.


Personally I'm a date lover, but I'm far to know the 300 different varieties that exist in the world!

I think it's very interesting to discover that all have a different texture and a different taste.

So I started with 2 types, and I would like to reveal to you the taste and the texture they have.

I bought a local and cute emirati date called "Dabbas". 

They are tiny like olives and have a pretty dark shinning color.

They are pretty firm in mouth and fruity, with a grape flavor. 

They are not too sweet, so kind of an everyday date! 

Also, delicious for your children lunch boxes!

To cook: add it in your cakes cut in 2 pieces, they will keep firm after baking.


These are called "Sukkari", they come from Saudi Arabia.

They are my favorite because their texture is very creamy and their taste is fantastic like a toffee.

 It's "The One" when you need a sugar shot.

They are translucid-like and look like they are full of sun!

A sour and sweet recipe: 

wrap a slice of bacon around a date and bake in a preheated  oven for 8 mn to 180°c.

Taste it with a cup of red wine!

More dates and recipes very soon!...

Jan 12, 2015

Delicious and beautiful: let's try my Fingerfood recipe 1!

Crab and raw vegetable wrap

Ingredients for 24 mini wraps
8 tortillas,16 surimi sticks, 1 avocado, ½  lemon, 16 baby corns, salad, salt, piment d'espelette, fresh coriander.

Mix the avocado with the lemon juice, salt and pepper. 
Spread the guacamole on the tortilla, and add the rest of the ingredients and roll the tortilla. 
Cut it into slices.