R&R

R&R
Welcome to the world of flavors and taste in Abu Dhabi, where all your cooking dreams can come true.

The Chef Stéphanie Rizzo, graduated from the celebrated Paul Bocuse Institute in France (Lyon), has an extensive experience in cuisine and cooking lessons that she had been giving for 7 years in France.

Her skills range from traditional french Cuisine to more international ones like italian, asian, north african as well as Pastries.

Stéphanie will be glad to share her passion with you, at home, during a cooking lesson in Abu Dhabi.


Nov 11, 2014

COOKING COURSES PROGRAM

Thursday 20th and Monday 24th of november 10:30-13:00 (including lunch)
SPECIAL OPENING FEES: 200 AED/pers.

ITALIAN TOUCH

Turkey "Involtini" with Mozzarella

Caponata (Sicilian vegetables stew)

Ricotta Pie with Pines and Honey 


to suscribe -clic here